Snickerdoodles
by Sherry Andersen
1 c. butter, softened
2 c. sugar
2 eggs
1/4 c. milk
1 tsp vanilla
3 3/4 c. flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt
cinnamon/sugar mixture (1/2-1 cup)
Cream butter and sugar until fluffy. Beat in eggs one at a time. Blend in milk and vanilla. In separate bowl, stire dry ingredients together, then mix into butter/sugar/etc. a little at a time.
Form 1" balls. Roll in cinnamon/sugar mixture and place on cookie sheet(s). Dip the bottom of a glass in the cinnamon/sugar mix and slightly flatten each ball.
Cook at 375°F for 8-10 mins.
1/4 c. milk
1 tsp vanilla
3 3/4 c. flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt
cinnamon/sugar mixture (1/2-1 cup)
Cream butter and sugar until fluffy. Beat in eggs one at a time. Blend in milk and vanilla. In separate bowl, stire dry ingredients together, then mix into butter/sugar/etc. a little at a time.
Form 1" balls. Roll in cinnamon/sugar mixture and place on cookie sheet(s). Dip the bottom of a glass in the cinnamon/sugar mix and slightly flatten each ball.
Cook at 375°F for 8-10 mins.
Happy cooking!

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